Ham cocktail

1

Buffet etiquette

2

New brunch spot!

3

To hell with celebrity chefs!

By Charles Ferruzza in News, On the Web
Wednesday, Apr. 15 2009 @ 5:14PM
resized julia rakka.jpg
FlickrL Rakka

Ever since Julia Child began cooking in front of TV cameras in 1962, the American public has developed a hearty appetite -- almost insatiable, in fact -- for celebrity chefs. Graham Kerr, the Frugal Gourmet, Lidia Bastianich, Rachael Ray...over the last four decades, TV chefs have become a cottage industry.

But in this excellent piece , "TV Cooking Versus Real Cooking," by New York Times food blogger Mark Bitten proves that in the world of TV cooks, sometimes there's less than meets the eye off camera....

Tags: celebrity chefs, Julia Child, Mark Bitten, TV, TV chefs
Post a Comment


Comments may not show up immediately after submission. Please wait a minute after posting a comment for it to appear.

All reader comments are subject to our Terms of Use. By clicking "Post," you acknowledge that you have reviewed and agree to these Terms.

  • Weekly
  • Music
  • Promotions
  • Dining
  • Events

Now Click This

Backpage.com
Free Classifieds Kansas City, MO