A Critic Gets the Last Word...
By Charles Ferruzza in News, On the Web
Thu., Aug. 27 2009 @ 9:45AM
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Frank Bruni leaves his post as the powerful restaurant critic of the New York Times with yesterday's column, which answers many questions, including: "Where can I get great value?" The surprise answer? Some of New York's most expensive dining venues. Who knew?
(Image via Flickr: eater_ny)
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