It was One Love for a diverse crowd that enjoyed blissed-out tunes, organic foods and environmental education at the Uptown Theater this past weekend. Farmers, raw-food enthusiasts and eco entrepreneurs rubbed shoulders during the two-day Green Fest.
Click on the photo of Lemons in the Kitchen's Rachel Fracassa to see a slide show.
Hail anonymous writer. Please advise, where might one procure a 20-30 pound bag of such hippie chow? Looks yummy!
Posted at: August 27, 2008 8:02 AM